resveratrol

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Compound Found in Red Wine Causes Conflicting Changes in Dogs’ Immune Systems

Resveratrol research in dogs could eventually lead to treatments in humans Aug. 24, 2015 Nathan Hurst   COLUMBIA, Mo. – Resveratrol, a compound found commonly in grape skins and red wine, has been shown to have several potentially beneficial effects on health, including cardiovascular health, stroke prevention and cancer treatments. However, scientists do not yet

System to boost levels of resveratrol, quercetin could provide new options for cancer therapy

07/16/2015 PORTLAND, Ore. – Resveratrol and quercetin, two polyphenols that have been widely studied for their health properties, may soon become the basis of an important new advance in cancer treatment, primarily by improving the efficacy and potential use of an existing chemotherapeutic cancer drug. Resveratrol, a powerful antioxidant found in red wine and other

Texas A&M Study Shows Memory Decline Caused by Aging can be Prevented with Resveratrol

Feb. 5, 2015 BioNewsTexas Researchers recently published in the journal Scientific Reports their findings on resveratrol, a compound present in foods such as peanuts and red grapes, and how it may offer protection towards memory decline caused by aging. The study is entitled “Resveratrol Prevents Age-Related Memory and Mood Dysfunction with Increased Hippocampal Neurogenesis and

Red Wine Compound Helps Radiation Kill Cancer Cells

Red Orbit, by Brett Smith ~ October 14, 2013 Previous research has linked red wine to numerous health benefits, and a new study from the University of Missouri has found that a compound in the beverage can be used to boost the effectiveness of radiation-based cancer therapy. In the study, the red-wine compound resveratrol was